Milk Protein-Stabilized Emulsion Delivery System and Its Application to Foods
نویسندگان
چکیده
منابع مشابه
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1 NanoCarbon Research Institute Limited, Asama Research Extension Center, Faculty of Textile Science and Engineering, Shinshu University, 3-15-1 Tokida, Ueda, Nagano 3868567, Japan. 2 Department of Mechanical Engineering, Robert R. McCormick School of Engineering and Applied Science, Northwestern University, Evanston, Illinois 60208, USA. 3 Department of Biomedical, Robert R. McCormick School o...
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ژورنال
عنوان ژورنال: Journal of Dairy Science and Biotechnology
سال: 2020
ISSN: 2733-4554,2733-4562
DOI: 10.22424/jdsb.2020.38.4.189